Special Filipino recipes for Valentine’s Day
Leche Flan, Royale Bibingka and Vegan Empanada / Credit: Mark Corbyn, Rex De Guzman and Lorie Halliday By Lorie Halliday St. Valentine’s Day is upon
Savour the love: Where to book your Pinoy Valentine’s date in the UK
This is sponsored content from D’Cocina, Lamesa Filipino Scottish Restaurant and APO Restobar. Love is on the menu! Skip the last-minute stress and discover three
D’Cocina: Filipino food finds its footing in North London
As Gordon Ramsay calls Filipino food ‘The sleeping beauty of Asia,’ one London restaurant grows from family catering to cultural hub. By Julienne Raboca On
Kain na! Celebrating Filipino Food Month with an evening of culture
By Naomi Edge April is Filipino Food Month, a way for Filipinos across the world to celebrate food which is central to our culture. This year’s
I Mean Business: Pamela Picondo, owner of Pamsmixx by Pamcakes
Payal Tyagi There are a few Filipino nurses in the UK who left nursing to run their businesses. One of them is Pamela Picondo, the
I Mean Business: Roni Bandong, founder of RoniB’s Kitchen
Payal Tyagi From her banana ketchup to her black bean chilli paste, Roni Bandong’s Filipino sauces have been making waves in the UK since she
I Mean Business: Zosima Fullwell, co-owner, Yes Lah Cafe
Payal Tyagi Filipinos in Britain have been cited last year for being the most entrepreneurial in the UK. A report by London-based financial company ETX
Salu-salo: Philippine food and kuwentuhan
By Anna Christie V. Torres Philippine food culture guru, Doreen G. Fernandez, famously said: “Food, obviously, is not only for eating.” Indeed, anyone who has
7 Filipino restaurants to look out for across the UK
By Hussein Malek Across the UK, Filipino communities are growing and making their presence better felt. One very noticeable evidence is the increasing number of
Filipino streetfood powerhouse: the Spoon & Rice story
By Naomi Edge As Filipino food gains ground with the foodie community, Filipino street food business Spoon & Rice is expanding in and around London.
Antique revives ‘kitchen rituals’ and heritage dishes
By Julie Ann Mae Silvederio and Hazel P. Villa In San Jose, Antique, when a family member is sick, the rest of the family have